Do you want to try a chocolate made in Mexico itself, where it all started? here it is. Ki´xocolatl sugar free with 36% cocoa milk. Suitable for diabetics, a bar made without sugar, with 36.6% cocoa and sweetened with maltitol, gourmet chocolate without preservative additives, or gluten-free palm oil, rich in proteins, theobromine vitamins a and c, and antioxidants, as well as contributing to the creation of serotonin.
Nothing better to start the day with 80g to wake up the body, accelerate the mind, be happy, be productive and sleep easily.